| Dear Dennis,
This week, we are sharing a new job post for AGW slaughter specialists and farm auditors (please share widely), congrats to recent AGW-certified award winners, a resource for those considering certification, and the latest news from the AGW family.
We’re Hiring: Seeking Slaughter Specialists/Farm Auditors
Join an awesome team doing great work with some of the best farms and plants in the business! A Greener World (AGW) is growing our team and seeking multiple individuals to conduct slaughter plant reviews and farm audits for a range of species and certifications. Visit AGW’s Careers page for more information, and please share widely!
Congratulations 2024 ACS award-winners
Congratulations to these AGW-certified producers winning awards at the 2024 American Cheese Society ‘Cheese For Real’ competition: Green Dirt Farm in Weston, MO – 1st place for Dirt Lovers, 1st place for Fresh Rosemary, 2nd place for Wooly Rind, 3rd place for Feta; Blue Ledge Farm in Salisbury, VT – 1st place for Rily’s 2×4, 2nd place for Lake’s Edge, 3rd place for Camembrie; Fantello Farmstead Creamery in Enumclaw, WA – 2nd place for Spicy Filomena and 2nd place for Plateau. Join us in celebrating these producers and their well-deserved accomplishment!
Featured Resource: Why Certify?
As a farmer or food company, using label claims effectively can help your products stand out on the shelf, educate potential customers about the benefits of your products and farming system, and ensure your products are appropriately valued. Learn more about common label claims and questions to consider whether certification may be a good fit in one of our newest blog posts called “Why Certify.”
Reminder for AGW-Certified Producers: Farmer Spotlights
We want to celebrate even more AGW-certified farmers through our social media, e-newsletters and Sustainable Farming magazine. If you’d like your farm to be featured, please take a few minutes to info. We’ll take it from there and will be in touch with how we would like to share it!
In the News
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