You Can Help Support A Greener World This Earth Day

AGW’s Food Labeling Guide Update Needs Your Support!

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Dear Dennis,

I hope this message finds you well this Earth Day! As we reflect on our planet’s beauty and the importance of the sustainability efforts that work to protect it, I am reaching out with a special request. Will you support A Greener World’s initiative to update our labeling guide, Food Labels Exposed?

At A Greener World, we believe that one of the most impactful ways we can protect our planet is by making informed choices about the food we eat. That’s why our labeling guide, Food Labels Exposed: A Definitive Guide to Common Food Label Terms and Claims, plays a crucial role in empowering consumers to make knowledgeable decisions about their purchasing. The way we farm and eat can have a profoundly positive impact on the planet we share, and this resource helps to guide consumers to the truly meaningful claims that can make a difference.

Since its last major update in 2018, our guide has been a beacon of knowledge, helping consumers decipher the often-confusing terms and claims found on today’s food packaging. From “free range” to “locally grown,” “all-natural,” and “humane,” our guide provides clear, factual definitions for over 100 common food label terms and claims, enabling individuals to align their purchasing choices with their values.

This Earth Day, we are committed to updating our guide so that it remains factual, relevant, and up-to-date. With the support of your donation this Earth Day, our team will ensure the latest industry developments, regulatory changes, and sustainability claims are included to provide consumers with the most comprehensive and accurate resource possible.

Will you give a $10 gift of support today?
Your contribution, no matter the size, makes a meaningful difference, and we sincerely appreciate your support of our goals. Together, let’s celebrate Earth Day by taking action to protect our planet through positive food choices that will create a healthier, more sustainable food system.

Towards a greener world,

Katie Amos

Director of Communications and Outreach

A Greener World

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