Soulful Food and Sauces – A Story of a Black Agribusiness Owner

Food and service have a special place in Walter Brooks, Jr.’s heart. Today, he runs Brooksmade Gourmet Foods in Atlanta, Georgia, which exports clean-label condiments, sauces, and rubs.

Walter grew up food insecure, knowing the importance of people having access to quality food options. In the spirit of healthy eating, he paired his entrepreneurial drive with his passion for the culinary arts – making sauces that are good for the soul. Brooksmade’s signature is its clean-label products, which are plant-based and centered on environment-friendly agricultural practices.

Culinary creations are not solely Brooksmade’s agricultural products – they help tell the story of Walter’s life experiences. “Our sauces are not just about taste; they embody a story of heritage, passion, and innovation,” Walter said. “By choosing our chef-created, clean-label products, customers not only elevate their dining experience but also support the growth of Black entrepreneurship. At Brooksmade, we are weaving a narrative that celebrates diversity, flavor, and community, one delicious sauce at a time.”

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