ICYMI: Food and Ag Science Will Shape Our Future #USDAResults • Chapter 11

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Tomorrow’s tomatoes might have less water and more of the compounds called solids that processors condense at the factory. The concentrate, rich in fi

Food and Ag Science Will Shape Our Future #USDAResults • Chapter 11

“What if I told you a scientist had recently discovered a way to remove up to 98% of the allergens in peanuts without affecting the flavor, thereby diminishing a severe health threat to some 2.8 million Americans who suffer from peanut allergies?

Or that a small family business is working on a project that could quench the thirst of billions of people around the world with technology that’s capable of taking water from any source and making it safe to drink?

If that sounds a little like science fiction to you, you wouldn’t be alone. But both examples exist today as part of the hundreds of scientific breakthroughs made by USDA and USDA-supported scientists since the start of the Obama Administration. Our scientists are pushing the boundaries of what’s possible and creating new miracles on behalf of the American people year after year. Their incredible dedication underscores the importance of government funding for research so that we can continue to make cutting-edge scientific breakthroughs with real potential for commercial application and growth.”

– Secretary Vilsack