This month’s Stew is filled with stories about how growing food with respect for the environment is changing the world: a story about the next generation putting their stamp on 250-year-old Cates Corner Farm; a day-in-the-life in pictures from Down 2 Earth Farms in Rougemont, NC; a book review of the excellent new book about local food and organic farming pioneer, Bill Dow; and how you can eat your way to a cooler planet. Plus, delicious ideas for the perfect farm tour picnic – I can’t think of a better way to celebrate Earth Day!

Warmly,

Elizabeth Read, CFSA’s Communications and Development Director

P.S. Buy your tickets now for the Piedmont Farm Tour, happening April 23-24, or volunteer and take the tour for free! And, save the date for our Upstate Farm Tour, Father’s Day weekend, June 18-19.